Serves 4

2 tablespoons extra-virgin olive oil

3 small yellow squash, sliced

3 small zucchinis, sliced

3 tablespoons fresh basil, chopped

1 clove garlic, minced

Salt and freshly ground black pepper to taste

¼ cup grated Parmesan Cheese

Heat the olive oil in a skillet over medium heat.  Add the squash, zucchini, 2 tablespoons of the basil, and the garlic.  Stir-fry this for about 5 minutes, until the squash becomes transparent.  At this point, season with salt and pepper.  Remove from heat and sprinkle with cheese and remaining 1 tablespoon of basil.  This is a great little stir-fry to serve alongside almost any meat.