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Spicy Shrimp Linguine
| 1 pound extra large shrimp (15-20 ct.) peeled, deveined and tails removed 1 pound linguine pasta 1/3 cup lemon juice Zest of one lemon 4 cloves garlic minced 1/3 cup chopped fresh parsley 1 tsp crushed red pepper flakes 3 TBS. olive oil 3 TBS. butter |  |
| In a pasta pot bring water to a rolling boil and add pasta and cook for about 8 minutes. While pasta is cooking, melt butter and olive oil in a sauté pan over medium heat. Add garlic, and shrimp and cook for about 3 minutes on each side. Take off heat and add remaining ingredients and stir. Add pasta and toss. Add salt and pepper to taste and serve. Garnish with sliced lemons and a bunch of fresh parsley. | |