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Favorite Recipes Supper Recipes Tim and Jan’s Glazed Ham
Tim and Jan’s Glazed Ham
| 5 pound precooked ham 1/3 cup lightly packed brown sugar Juice of 2 oranges Zest of 1 orange 1 tsp cinnamon ¼ tsp nutmeg Mix all ingredients together well and pour over ham that has been placed in oven safe deep pan. Cook in a 350 degree oven for about an hour checking often. When ham is done remove from oven and cover with foil and allow to rest for about 10 minutes to allow the juices to redistribute. Slice and enjoy. This recipe goes well with our Sweet Potato Mash. |  |