HERBED GOAT CHEESE LOG
8 oz plain Goat cheese
1/4 cup Fresh chopped herbs of your choice.(I used parsley, thyme, and basil)
Water crackers &/or
Toasted baguette
Maybe triangle toast

Roll cheese into log and refrigerate for about 1 hour.  Chopped your herb blend of choice and then roll your chilled goat cheese log
On cutting board where you chopped the herbs.  Coat log well and serve.