Native North Carolinians Tim and Jan have spent much of their lives pursuing healthy living by combining their skills in the garden and the kitchen.

Their three books on gardening and healthy cooking enable them to share their passion for these arts with others. Having learned long ago that the way to good health is achieved by eating healthy foods, they enthusiastically endorse growing and using organic vegetables, fruit, herbs and flowers.

Their first show, From the Garden to the Kitchen with Tim and Jan, and their second book, Basil to Thyme, highlight the process to enhance gardening skills and culinary endeavors.

Their latest book, The Herb Garden Gourmet, is a gastronomic tour of the most delightful herbs. It takes you from how to grow them, to how to enjoy them in a wide variety of meals. Entertaining with an insight into the art of creating healthy and delicious food will ensure a meal, whether simple or sophisticated, will be as enjoyable as you can imagine.
This book is also a great gift idea for your friends and family who appreciate genuine "Quality of Life" experiences.
Order several copies here today.

The Herb Garden Gourmet:

Order Herb Garden Gourmet

Basil to Thyme:
Culinary Endeavors from the Garden to the Kitchen

Order Basil to Thyme