For a complete recipe index see page 279.

Page
     xi  Introduction
    1   Chapter One: Gardening with Herbs
    4   Chapter Two: Good Neighbors, Planting Your Garden Wisely
    7   Chapter Three: Setting the Stage with Soil
  10   Chapter Four: Container Gardening
  13   Chapter Five: Basil
  27   Chapter Six: Dill
  44   Chapter Seven: Oregano
  56   Chapter Eight: Coriander
  73   Chapter Nine: Tarragon
  86   Chapter Ten: Chives
  97   Chapter Eleven: Rosemary
108   Chapter Twelve: Bay Leaf
127   Chapter Thirteen: Thyme
143   Chapter Fourteen: Sage
163   Chapter Fifteen: Parsley
191   Chapter Sixteen: Savory
206   Chapter Seventeen: Fennel
227   Chapter Eighteen: Garlic
240   Chapter Nineteen: Ginger
252   Chapter Twenty: Entertaining with Herbs Complete Menus and Shopping Lists for Full Course Meals
264   Chapter Twenty-One: Blank Recipe Cards
272   Glossary
279   Complete Recipe Index
290   Gardening Index
292   About the authors