Text Size
Breadcrumbs
Home
Our Books Herb Garden Gourmet Table of Contents THGG Recipes List
Recipes List
Recipes that you will discover in The Herb Garden Gourmet
Recipe Index
(Listed by Main Ingredient in Recipe Title)
Beans (see Vegetables, Lentils and Beans)
Bay Enhanced Pot Roast, 132
Beef Tenderloin with Mushroom Gravy, 118
Grilled Marinated Beef, 30
Meatloaf Italian Style, 236
Swedish Meatballs, 59
Tim and Jan’s Meatball Supreme, 32
Venison Beef Stew with Parsley, 188
Lemon Thyme Lift, 158
Tim’s Fresh Ginger Ale, 276
Chive Muffins, 108
Croutons with Parsley, 198
Dilly Bread, 45
Ginger and Pear Muffins, 275
Pita Pizza Thyme, 158
Sun Dried Tomato Thyme Muffins, 159
Tarragon Tasty Rolls, 94
Cheese (as appears in title of recipe)
Baked Potatoes with Brie, 101
Braised Pork Roast Stuffed with Cheese and Mushrooms 86
Eggplant Parmesan, 244
Roasted Garlic with Fresh Thyme and Goat Cheese, 258
Rosemary and Feta Cheese Dip, 121
Shrimp with Feta Cheese, 189
Back to top
Almond-Crusted Chicken with Thyme, 151
Apple and Thyme Chicken, 153
Asian Grilled Chicken, 34
Bay at the Moon Cassoulet, 126
Bay-Infused Country Pâté with Essence, 139
Chicken and Cilantro Stuffed Peppers, 70
Chicken and Smoked Sausage File Gumbo, 217
Chicken Cilantro, 79
Chicken Manicotti, 241
Chicken (or Veal) Parmesan, 56
Chicken Pie for the New South, 175
Chicken Salad with Rosemary, 116
Chicken Stir-Fry, 271
Chicken Vegetable Papillote, 106
Cornish Hens with Rosemary, 120
Gingered Chicken with Mango, 277
Grilled Marinated Chicken, 29
Italian Chicken, 31
Italian Bay Chicken, 131
Quail with Juniper Berry Sauce, 201
Rosemary Grilled Chicken, 113
Tim’s Roast Chicken with Parsley, 205
Berry Vanilla Tart, 250
Blueberry Crisp, 82
Chocolate-Cherry Delight, 179
Chocolate Mousse Soufflé, 109
Delight of the Foothills Coolies, 114
Elegant Chocolate Fondue, 227
Gingerbread, 273
Ginger Pear Muffins, 275
Harvest Pumpkin Cheesecake, 149
Heard it Through the Grapevine, 64
Pecan Meltaways, 272
Snow Cream, 129
Strawberry-Kiwi Ice, 42
Tropical Fru Frus, 28
White Chocolate Fruit Torte, 95
World Famous Pecan Pie, 210
All-in-One Breakfast Casserole, 167
Caviar Eggs, 102
Ham and Cheese Omelet with Dill, 44
Savory Mushroom Quiche, 225
South of the Border Deviled Eggs, 68
Tim and Jan’s Breakfast Casserole, 166
Back to top
Beer Boil, 190
Caviar Eggs, 102
Creamed Shrimp, 172
Elegant Salmon Mousse, 50
Garlicky Clams with Linguine, 261
Herbed Fish Filets, 200
Herbed Tuna with Citrus Vinaigrette, 90
Italian Fish Stew, 60
Pickled Oysters, 133
Poached Salmon, 184
Poached Salmon with Fresh Thyme, 150
Rum Shrimp, 192
Seafaring Linguine, 226
Shrimp in Tomato Cream Sauce, 61
Shrimp with Feta Cheese, 189
Spanish Style Shrimp Cocktail, 73
Stuffed Scallops with Rosemary, 117
Summer Clambake or Clamsteam, 38
Tim and Jan’s Spicy Carolina Shrimp, 191
Tomato Aspic, 136
Back to top
Glossary of Cooking Terms, 282-288
How to Grow It before You Cook It—See Gardening Index, 320
Ham and Cheese Omelet with Dill, 44
Ham and Split Pea Soup, 128
Ham Wraps, 103
Basil, 24-36
Bay Leaf, 125-143
Chives, 99-111
Coriander (Cilantro), 67-84
Dill, 37-53
Fennel, 230-252
Garlic, 253-268
Ginger, 269-279
Oregano, 54-66
Parsley, 182-213
Rosemary, 112-124
Sage, 162-181
Savory, 214-229
Tarragon, 85-98
Thyme, 144-161
Roast Leg of Lamb, 259
Seasoned Leg of Lamb, 146
Lentils (see Vegetables, Lentils and Brans)
Back to top
(Dips, Spreads, Mixes, Blends and Extras)
Avocado Cream Dip, 77
Basil and Garlic Spread, 27
Beer Boil, 190
Black Walnut Spread, 89
Creamy Chive Butter, 104
Croutons with Parsley, 198
Dill Butter with Garlic, 39
Dilly Dip, 47
File Powder, 217
En Papillote, 106
Essence, 27
Green Apple Salsa, 71
Herb Butter, 105
Honey Mustard Essence, 138
Marinated Olives, 243
Olive Paste, 63
Roasted Garlic with Fresh Thyme and Goat Cheese, 258
Rosemary and Feta Cheese Dip, 121
Salsa Verda, 207
Orange Tarragon Mayonnaise, 92
Tim and Jan’s Cajun Spice Mix, 62
Tim and Jan’s Thyme and Thyme Again, 157
Fruit and Pecan Stuffing, 170
Pecan Meltaways, 272
Walnut Sauce, 274
World Famous Pecan Pie, 210
Chicken Manicotti, 241
Creamy Bacon and Mushroom Sauce with Linguine, 25
Chinese Pasta, 72
Fusilli with Fennel, 234
Garlicky Clams with Linguine, 261
Herbed Tomato Sauce (for Pasta), 238
Linguine and Chicken in Lemon Parsley Sauce, 206
Linguine with Fresh Herbs, 256
Savory Red Sauce (for Pasta), 216
Seafaring Linguine, 226
Tim and Jan’s Minestrone, 240
Pies (and Strudels)
Chicken Pie for the New South, 175
Piggy Pie, 164
Savory Mushroom Quiche, 225
Wild Mushroom Strudel, 203
World Famous Pecan Pie, 210
Back to top
Mexican Pizza, 75
New Mexican Pizza, 208
Pita Pizza Thyme, 158
Cheese and Mushroom Braised Pork Roast, 86
Danish Meatballs with Parsley Sauce, 199
Fennel Pork Chops, 232
Grilled Pork with Coriander Chutney, 78
Herbed Sausage, 173
Piggy Pie, 164
Pork Chops in Sour Cream, 134
Pork Roast with Fennel and Vegetables, 237
Pork Roast with Mushroom Sauce, 176
Baked Potatoes with Brie, 101
Breakfast Skillet, 168
Creamed Sweet Potatoes with Garlic and Thyme, 266
Dilled Potato Salad, 43
Mashed Potatoes with Parsley, 186
Parsley Potato Pockets, 187
Roasted Garlic and Potato Soufflé, 265
Roasted Potato Salad, 115
Rosemary Potatoes, 122
Chicken and Rice Soup with Fennel, 247
Confetti Rice, 246
Ginger Rice, 272
Pecan Rice, 155
Raisin and Almond Pilaf, 88
Rice and Beans with Vinaigrette, 81
Saffron Risotto, 219
Wild Rice Salad, 197
Salads, Salsas and Salad Dressings
Asian Bean Salad, 221
Baked Mushrooms, 233
Chicken Salad with Rosemary, 116
Citrus Vinaigrette, 90
Crispy Cucumbers, 135
Dilled Potato Salad, 43
Fennel Salad, 239
Green Apple Salsa, 71
Herbal Italian Dressing, 26
Ladybug Dilly Salad, 40
Lettuce Salad, 262
Marinated Vegetable Salad, 196
Mediterranean Cucumbers and Tomatoes, 209
Mixed Greens and Fennel Salad, 234
Orange Tarragon Mayonnaise, 92
Red Wine Vinaigrette, 41
Roasted Potato Salad, 115
Romaine and Radicchio Italian Salad, 58
Thyme for Artichoke Salad, 148
Tomato Aspic, 136
Wild Rice Salad, 197
Back to top
Brown Sauce, 201
Creamy Bacon and Mushroom Sauce (for Linguine), 25
Herbed Tomato Sauce, 238
Roasted Red Bell Pepper Sauce, 242
Sour Cream and Dill Sauce, 49
Mushroom Gravy, 118
Mushroom Sauce, 177
Parsley Sauce, 199, 211
Salsa Verde, 207
Savory Red Sauce, 216
Strudel Sauce, 204
Walnut Sauce, 204
All-in-One Breakfast Casserole, 167
Breakfast Skillet, 168
Chicken and Smoked Sausage File Gumbo, 217
Herbed Sausage, 173
Piggy Pie, 164
Tim and Jan’s Breakfast Casserole, 166
Seafood (see Fish and Seafood)
Black Bean Soup with Bay, 141
Chicken and Rice Soup with Fennel, 247
Chicken and Smoked Sausage File Gumbo, 217
Citrus Bay Tomato Soup, 130
Dilled Barley Soup with Vegetables, 51
Ham and Split Pea Soup, 128
Fresh Tomato Soup with Dill, 46
Tim and Jan’s Minestrone, 240
Tomato Bisque, 33
White Bean Soup, 171
Chicken Stir-Fry, 271
Garlic Stir-Fry, 264
Stuffing’s and Dressing’s
Fruit and Pecan Stuffing, 170
Garlic Lemon and Parsley Dressing, 259
Poultry or Fish Stuffing with Savory, 222
Sweets (see Desserts)
Back to top
Tim and Jan’s Extra Cooking Tips and Household Hints
A Bit of Philosophy, 78
Bonus Recipe, 210
Cooking with Eggs, 168
Dill, 40
Herbal Butters, 104, 105
Making Stocks, 87
Removing Stains, 47
Substituting for Basil, 31
Treats (see Desserts)
Herbed Sausage, 173
Veal (or Chicken) Parmesan, 56
Veal Pot Roast with Vegetables, 137
Asian Bean Salad, 221
Asparagus with Tarragon Butter Sauce, 93
Baked Corn with Thyme, 154
Baked Mushrooms, 233
Bay at the Moon Cassoulet, 126
Beans with Winter Savory, 223
Buttered Corn with Summer Savory, 224
Carrot Zucchini Tomato Bake, 193
Chicken and Cilantro Stuffed Peppers, 70
Dilled Vegetables, 48
Eggplant Parmesan, 244
Garlic Stir-Fry, 264
Grilled Fennel, 249
Herbed Tomato Sauce, 238
Mamma’s Okra and Tomatoes, 195
Marinated Vegetable Salad, 196
Oven Dried Tomatoes with Thyme, 156
Parsley Buttered Asparagus, 185
Raspberry Carrots, 194
Sage Roasted Vegetables, 174
Smashed-Up Beans, 69
Spicy Black Beans, 76
Squash Casserole, 169
Stuffed Onions, 178
Wild Mushroom Strudel, 203
Quail with Juniper Berry Sauce, 201
Venison Beef Stew with Parsley, 188
Back to top